Kristof Kuisine

Dinner Buffets

We offer three levels of buffets to accommodate your needs

All buffets accompanied with your choice of one Soup or Salad, (extra fee for both), Choice of 3 Sides, Assorted Rolls and Whipped Butter, Freshly Brewed Coffee, Decaffeinated Coffee, Iced Tea, Hot Specialty Teas, and Choice of 2 Desserts

Don’t see your favorite? Ask, we will accommodate your desires!

2 Standard Entrees - $35 per person

2 Standard and 1 Premium Entrees - $45 per person

4 Standard or Premium Entrees - $65 per person

Special Menu Accommodations and pricing are made for vegetarian Entrees.

(menu substitutions for special dietary needs will be accommodated upon request )

Additional Charge for Hors d’Oeuvres (Stationary or Butler Passed)

The Entrée list includes our standard offerings. Other menu items are available upon request and we will individualize each menu to your specifications.

PARTY THEME MENUS AVAILABLE UPON REQUEST

HORS d’OEUVRES

(if applicable)

Please select 6 from the Butler Passed and Stationary Menus

SOUP & SALAD SELECTIONS

Please select from the Dinner Menus

SIDES

Please select 3 from the Sides Menu

STANDARD ENTREES

Chicken Cordon Bleu

Smoked Turkey with Apple and Sausage Stuffing, Caramelized Shallot Sauce

Roasted Chicken Breast Filled with Walnuts & Brie with a Walnut Pesto Sauce

Mustard Molasses Glazed Ham with Golden Raisins and Winter Berry Sauce

Baked Ziti with Plum Tomato Sauce, Herbed Ricotta, Mozzarella and Parmesan Cheese Sauce

Wild Mushroom and Spinach Lasagna and Pecorino Sauce

Seafood Newburg in Patty Shells

Pecan Crusted Salmon

Herb & Sun-dried Tomato Stuffed Pork Tenderloin

Sauteed Chicken Medallions with Fresh Spinach, Asiago Cheese and Prosciutto Marsala Mushroom Sauce

Sirloin Tips au Poivre, pan seared with shallots, Mushrooms, Cracked Peppercorn in Madeira Wine Sauce

Roasted Rosemary & Garlic Sirloin in a Merlot Sauce

(additional items available) 

PREMIUM ENTREES

Sixteen Spice Rubbed & Sauteed Salmon Filet with Buttered Leek Shrimp Sauce

Porcini Crusted Sauteed Veal Medallions with Chardonnay Sauce

Roast Tenderloin stuffed with a Mushroom Duxelle Morel Brandy Cream Sauce

Maryland Crab Cakes

Salmon Oscar served with Fresh Asparagus, Lump Crabmeat, Hollandaise Sauce

Lamb Medallions with Champagne, Mint & Fig Sauce

Flounder Stuffed with Crab & Cheese

Medallion of Atlantic Salmon & Scallops in a Fennel Scented Lobster Sauce

Macadamia Nut Crusted Sea Bass

(additional items available)