Kristof Kuisine

Special Requests are always honored

 

 

 

| Warm Hors D’oeuvre & Canape Selection |

50 piece Minimum per selection

 

MEAT

 

Beef Skewer with Spicy Hoisin Sauce

Balsamic beef Skewer with Horseradish Cream Mousse

Marinated Baby Lamb with Artichoke-Basil Aioli

Jerk -Rubbed Chicken Skewer with Red Pepper Aioli

Chicken or Beef Satay with Peanut Sauce

Herb-Crusted Potato Cup with Crumbled Blue Cheese and Bacon

Asian Meatball

Sage Sausage-Stuffed Profiterole with Fontina Cheese

Fontina, Sweet Pea and Prosciutto Tart with Fresh Basil

Mediterranean Herb Chicken Skewer

Chicken Mini-Quesadillas with Guacamole & Queso Fresco

Goat Cheese Stuffed Dates Wrapped in Bacon

 

FISH

 

Mini Crab Cake with Chipotle Aioli

Crab & Asparagus Tart

Coriander-Lime Shrimp Skewers with Mango Relish

 

 

VEGETARIAN

 

Exotic Mushroom, Caramelized Onion, Goat Cheese & Fresh Tomato Tart

Spinach & Feta Cheese Spanakopita

Roasted Red Pepper Hummus, Olive and Tomato Crostini with Mint Leaf Garnish

Mini Vegetable Quesadillas with Guacamole & Shaved Radish

White Wine Poached Cremini Mushroom Caps stuffed with Lemon Scented Quinoa, Arugula and Parmesan

 

Zucchini & Feta Fritters

 

 

 

 

 

 

 

| Cold Hors D’oeuvre & Canape Selection |

2 dozen Minimum per selection

 

MEAT

 

Seared Sirloin and Horseradish Mousse Roll on Toasted Rye

Indian Spiced Chicken Salad on Crisp Papadum

Moroccan Chicken Salad on Toasted Cumin Flatbread

Pepper Crusted Beef Tenderloin with Salsa Verde On Crostini

 

 

FISH

 

Shrimp & Lobster Spring Roll with Vietnamese Chili Sauce

Sesame-Crusted Ahi Tuna on Crisp Wonton with Spicy Cucumber Relish

Crab Salad with Mango on jicama Chip

Mini Lobster Roll with Spicy Jicama Slaw on Brioche

Salmon Roulade with Herbed Cream Cheese, Capers and Lemon Zest

Lentil Pancake with Smoked Salmon and Crème Fraiche

Smoked Trout Mousse on Crostini with Pickled Onion Relish

Scallop Ceviche in Tortilla cup

 

 

VEGETARIAN

 

Polenta Cakes with Exotic Mushrooms and Leeks

Vegetable Spring Rolls

Maytag cheese and Grape Roll on Walnut-Raisin Toast

Crostini with Ricotta, Caramelized Pear & Wild Mountain Honey

Belgian Endive Spears with Gorgonzola, Fig, and Candied Walnuts

“Grilled Cheese” Finger Sandwiches (please inquire for selection)

Basil, Mozzarella & Cherry Tomato Skewer

Assorted Tea Sandwiches (please inquire for selection)

Feta, Sundried Tomato, & Herb Filo Rolls

 

  

SWEET

Please ask about additional selections and pricing

 

Minted Fruit Skewers

Individual Vanilla Crème Brulee

Demi New York Cheesecake

Chocolate Covered Strawberries

Chocolate Mousse, Lemon Meringue, Pecan Bourbon and Fruit Tartlets

Pecan Caramel Shortbread, German Chocolate & Coconut Macaroons

Chocolate, Grand Marnier, Raspberry Almond & Chocolate Bourbon Truffles