~SALADS~

Traditional Garden Greens

Boston Lettuce, Pears, Gorgonzola Cheese and Sugared Pecans

Classic Caesar Salad

Spinach and Roasted Red Peppers
choice of hot bacon dressing or Cuisine's Mandarin Dressing

Exotic Baby Greens 
With Toasted Walnuts, Sliced Mushroom and Roquefort Crumbles

Romaine and Mushroom Salad, with Garlic Caper Vinaigrette

Fresh Asparagus with Toasted Pine Nuts, Red Onion and Orange Sections

Chopped Peppers with Romaine and Feta, Kalamata Olives and Pita Croutons

Watercress, Belgian Endive, and Goat Cheese

Cobb Salad
Grilled chicken, crisp bacon, avocado, crumbled blue cheese, tomatoes, olives,
hard boiled egg, over field greens with choice of dressing