Kristof Kuisine

~SEAFOOD~

Maple Glazed Salmon with caramelized apples and onions served with creme fraiche

Broiled Marinated Salmon Filets with White Wine, Lemon, and Anise Seed. Served with

Braised Fennel and Tomato-Basil Concasse

Macadamia Nut Crust Tuna Loin served with Mango-Kiwi Sauce

Teriyaki Marinated Tuna Loin served with Dijon-Dill Sauce

And julienne vegetables

Tilapia Roulades filled with julienne Carrots, Zucchini, and Shiitake Mushrooms. Served with

Crab-Ginger Beurre Blanc

Grilled Marinated Chilean Sea Bass served with assorted salsas